Lead ANSC | Abbott | Jhagadia

Job Description

Primary Function/Primary Goal/Objectives:

• To operate & monitor the liquid process equipment & operation activities like wet mixing, heat processing, homogenization & CIP as per schedule in the plant facility.
• Should have knowledge of the food process industry and cGMP affecting product quality.
• To maintain quality standards, tools, and methods for processing materials into finished products.
• Identify maintenance and improvement needs online

Major Responsibilities :

• To comply with the manufacturing schedule.
• To operate & monitor plant operation as per quality & safety compliance.
• To build a good work environment across teams to have healthy relations.
• To assume responsibility to improve process efficiency and quality of the product.
• Responsible for operating and maintaining automated Process equipment in Liquid processing(batch formulation, Pasteurization & Homogenization, storage, CIP)
• Responsible for documentation on an hourly basis and maintenance of records.
• Responsible for following policies, work instructions, and SOP’s.
• Responsible to maintain housekeeping of the Processing area, wet process control room, Oil storage, reception area & Finished product tanks.
• Should take the initiative of preventive maintenance of his own area.
• Responsible for ensuring continuous compliance with Good Manufacturing Procedures (cGMP) and maintaining the hygiene of his area/machine.
• Responsible for Troubleshooting and resolving operational issues.
• Responsible for following and delivering batches as per upstream process requirements to ensure timely delivery to customers.
• Need to involve in continuous improvement efforts /projects.
• Should lead shift activities

Education :

• ITI in related fields (Mechanical, Electrical, Instrumentation, Production)
• Minimum 3-4 years of relevant experience in Dairy, Food, Pharma, and Chemical plants.
• Knowledge of wet processing (reconstitution, mixing, homogenization & Pasteuriser is a must.
• Sound knowledge of cGMP.

Background :

• Should have knowledge of the food process industry and GMP affecting product quality.

Accountability/Scope :

• To operate & monitor the process equipment (HTG, evaporator & dryer) & associated activities as per schedule in the plant facility.
• Should have knowledge of the food process industry and cGMP affecting product quality.
• To maintain quality standards, tools, and methods for processing materials into finished products.