Job Overview
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Date PostedFebruary 18, 2023
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Location (State / UT)
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Expiration date--
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Experience3 Years, 8 Years
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GenderMale
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Desired QualificationMaster’s Degree, Bachelor Degree
Job Description
Roles and Responsibilities
1. Review and Implementation of ISO 9001 standards, Quality Management System compliance, cGMP standards, ISO 14001, Halal & HACCP standards.
2. Responsible to carry out the Food & Feed Safety Activities and ensure to comply the statutory and regulatory requirements.
Handling of QMS( Quality Management Systems):
- Preparation and Review of Quality System Standard Operating Procedures as per compliance with ISO & Regulatory guidelines.
- Receipt, login, review, coordination, follow-ups with respective department and tracking of Change management, edit forms with impact assessment and implementation effectiveness.
- Receipt, login, review, coordination, follow-ups with respective departments, and tracking of Deviation management, Laboratory incidents with the implementation of CAPA.
- Handling of OOSs, incidents, and OOTs through detailed investigations to establish suitable CAPA.
- Coordination on Customer complaints and Customer Returns investigation and relevant CAPA.
- Handling of Internal Audits and Compliance as per ICH Q& guidelines.
- Preparation and Review of Product Quality Review.
- Coordination in CAPA.
- Coordination with Purchase/ Marketing to fix the Vendor Audit and conduct vendor Audits, relevant CAPA compliance and Implementation.
- Coordination on the Training program of Quality System Procedures and other relevant Procedures.
- Preparation and Coordination for Halal and Kosher certifications.
- Review of vendor questionnaires and coordination in vendor qualification.
- Coordination on Audit related activities and relevant documents.
- Document Management control.
Interested candidates to send updated CV with below details,
1. Total Experience:
2. Current CTC:
3. Expected CTC:
4. Notice Period: